Concierge Insight
Q: for january what kind of wine pairings do you guys do with the gourmet meals and especially the asado
At AWS Lodge, our culinary experience, especially our gourmet meals and traditional Argentine asados, is a cornerstone of your stay, and we take immense pride in our wine pairings. In January, with its beautiful summer evenings, we particularly enjoy showcasing the best of Argentine viticulture.
We offer an open bar featuring a carefully curated selection of premium Argentine wines, chosen to perfectly complement our exquisite cuisine. For our gourmet dinners, you can expect to enjoy a range of exceptional Malbecs, Bonardas, and Cabernet Sauvignons, often sourced from renowned vineyards in Mendoza. These full-bodied reds are ideal companions for our prime cuts of beef, game, and other sophisticated dishes. We also provide crisp Torrontés and Chardonnays for lighter fare or those who prefer white wine.
When it comes to our authentic Argentine asado, our sommelier-selected Malbecs are truly the star. Their rich fruit flavors, velvety tannins, and hints of spice beautifully enhance the smoky, savory flavors of our slow-cooked meats, creating an unforgettable culinary journey. Our team ensures that each wine selection elevates your dining experience, from casual lunches to elegant dinners under the stars. This entire premium culinary experience, including our open bar with fine wines, is a seamless part of our all-inclusive multi-day packages.
To help me tailor the best information for you and send you a custom proposal, could you please share your email address? Also, what time of year are you considering for your trip, and how many people would be in your group?
AWS Lodge Note: These insights are compiled from historical guest queries to assist in your trip planning. While we strive for accuracy, field conditions, weather, and specific logistics may vary. Our staff handles all the hard work in the field. Always confirm final gear and itinerary details directly with our team. Contact Staff »

