Search 1393 concierge answers and 58 lodge guides, programs and trip-planning pages.
Concierge Insight
Q: for our corporate group in dec how do you guys handle dietary restrictions and allergies especially with the asado and other gourmet meals we have a few strict vegetarians and some gluten-free folks
Absolutely! At AWS Lodge, we pride ourselves on providing a truly personalized and luxurious experience, and that extends to our gourmet dining. We are fully equipped to handle a wide range of dietary restrictions and allergies, including strict vegetarians and gluten-free guests.
Our private chefs prepare all meals fresh daily, and they are adept at crafting delicious and equally impressive alternatives to our traditional asado and other gourmet offerings. We use fresh, high-quality ingredients to ensure every guest enjoys an exceptional culinary experience tailored to their needs. We simply ask that you communicate any specific requirements or allergies in advance so our team can prepare accordingly. This personalized attention is a key part of our all-inclusive, multi-day packages, ensuring you and your corporate group can relax and enjoy every aspect of your stay without any dietary concerns.
To help me tailor the best information for your corporate group and send you a custom proposal, could you please share your email address? Also, how many people are you expecting in your group, and do you have specific dates in December you are considering for your trip?
AWS Lodge Note: These insights cover recurring topics raised by hunters and travelers and are informed by AWS Lodge’s operational experience. Questions may be edited or modeled for clarity and are not necessarily verbatim guest submissions. While we strive for accuracy, seasons, regulations, field conditions, weather, and specific logistics may vary. Always confirm final details through your written quotation and itinerary. Contact Staff »