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Concierge Insight
Q: how does the lodge handle specific dietary requests for things like celiac or allergies, especially with the asado meals
Dietary requests are collected before arrival so the kitchen can plan menus, purchase suitable ingredients, and organize preparation. Gluten-free meals and other allergy-related adjustments can often be arranged, including alternatives during the traditional asado.
Celiac disease and severe allergies require more detail than a general food preference. Please provide the exact diagnosis, prohibited ingredients, severity, and cross-contact sensitivity in advance. The kitchen will review the required procedures and confirm the accommodation in writing rather than making an unsupported guarantee of a completely allergen-free environment.
AWS Lodge Note: These insights cover recurring topics raised by hunters and travelers and are informed by AWS Lodge’s operational experience. Questions may be edited or modeled for clarity and are not necessarily verbatim guest submissions. While we strive for accuracy, seasons, regulations, field conditions, weather, and specific logistics may vary. Always confirm final details through your written quotation and itinerary. Contact Staff »