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Concierge Insight
Q: tell me about the gourmet food offerings and asado setup, also can yall handle severe shellfish allergies for a july trip
AWS Lodge serves a combination of traditional Argentine food and other carefully prepared meals. The asado generally features meats cooked over the fire and is complemented by appetizers, salads, vegetables, side dishes, desserts, Argentine wines, and other beverages included under the confirmed program. Other meals vary throughout the stay and are not limited to barbecue.
A severe shellfish allergy must be reported in writing before the July trip, with details about the reaction and cross-contact sensitivity. The kitchen can then review ingredients, storage, utensils, and preparation procedures and confirm what accommodations can be provided. Guests should not wait until arrival to disclose a severe medical allergy.
AWS Lodge Note: These insights cover recurring topics raised by hunters and travelers and are informed by AWS Lodge’s operational experience. Questions may be edited or modeled for clarity and are not necessarily verbatim guest submissions. While we strive for accuracy, seasons, regulations, field conditions, weather, and specific logistics may vary. Always confirm final details through your written quotation and itinerary. Contact Staff »