AWS EXPERT REPLY
Our culinary experience at AWS Lodge is designed to be a highlight of your trip, blending traditional Argentine flavors with gourmet international cuisine.

Compared to a traditional Asado, which is a rustic and authentic Argentine barbecue featuring various premium cuts of meat slow-cooked over an open flame, our Gourmet Meals offer a more refined and diverse dining experience. Each evening, our executive chef prepares exquisite multi-course dinners using the freshest local ingredients. You can expect sophisticated dishes that might include tenderloin, local fish, homemade pastas, fresh salads, and delectable desserts, often paired with fine Argentine wines from our open bar. The asado, on the other hand, is a unique cultural event, typically enjoyed outdoors or in our dedicated quincho, focusing on the rich flavors and communal spirit of Argentine grilling.

For specific dietary needs, we are fully equipped and committed to accommodating them. Whether you have allergies, intolerances, or specific preferences (vegetarian, gluten-free, etc.), we kindly ask that you communicate these to our team in advance of your arrival. Our chef will meticulously plan your meals to ensure they are both delicious and safe for you throughout your stay, for both gourmet dinners and asado experiences.

To help me tailor the best information for you and potentially send you a custom proposal, could you please share your email address? Also, what time of year are you considering for your trip?