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Concierge Insight
Q: will there be a full-time chef for the gourmet meals and asado, and how do you handle specific allergies like nuts or shellfish
Absolutely! At AWS Lodge, we pride ourselves on offering a truly exceptional and personalized culinary experience. We have a dedicated, full-time professional chef on staff who prepares all our gourmet meals, including authentic Argentine asados (BBQs) that are a highlight for many of our guests.
Our dining experience features exquisite dishes prepared with the freshest local ingredients, blending traditional Argentine flavors with international cuisine. You can expect a delightful array of options, always paired with the finest Argentine wines from our open bar.
Regarding specific allergies like nuts or shellfish, we are fully equipped and committed to handling all dietary restrictions. When you book your trip, our team will gather all necessary information about your allergies and preferences. Our chef will then meticulously plan and prepare delicious and safe meals tailored specifically to your needs, ensuring your health and comfort throughout your stay. This personalized culinary service is all part of our all-inclusive multi-day packages, designed to provide you with a worry-free and luxurious experience.
AWS Lodge Note: These insights cover recurring topics raised by hunters and travelers and are informed by AWS Lodge’s operational experience. Questions may be edited or modeled for clarity and are not necessarily verbatim guest submissions. While we strive for accuracy, seasons, regulations, field conditions, weather, and specific logistics may vary. Always confirm final details through your written quotation and itinerary. Contact Staff »